Table 4 Susceptibility rate of bacterial isolates to antibiotics
From: Aerobic bacteria associated with diabetic foot ulcers and their susceptibility pattern
Organism | No. of isolates tested | AMX | PN | AUG | E | COT | GEN | OFX | CIP | PEF | CRO | CXM |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
No. (%) of isolates susceptible | ||||||||||||
S. aureus | 31 | 19 (61.2) | 6 (19.4) | NT | 21 (67.7) | 16 (51.6) | 9 (29.0) | 8 (25.8) | 15 (48.4) | 5 (16.1) | 10 (32.3) | 15 (48.4) |
Pseudomonas aeruginosa | 24 | NT | NT | NT | NT | NT | 6 (25.0) | 13 (54.2) | 18 (75.0) | 11 (45.8) | 5 (20.8) | 6 (25.0) |
E. coli | 13 | 7 (53.8) | 2 (15.4) | 6 (46.1) | NT | 2 (15.4) | 4 (30.8) | 3 (23.0) | 7 (53.8) | 8 (61.5) | 5 (38.5) | 7 (53.8) |
Proteus mirabilis | 17 | 11 (64.7) | 4 (23.5) | 9 (52.9) | NT | 10 (58.8) | 7 (41.2) | 6 (35.2) | 10 (58.8) | 2 (11.7) | 6 (35.3) | 8 (47.0) |
Klebsiella pneumoniae | 12 | 6 (50.0) | NT | 10 (83.3) | NT | 4 (33.3) | 5 (41.7) | 7 (58.3) | 9 (75.0) | 3 (25.0) | 5 (41.7) | 8 (66.7) |