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Table 4 Susceptibility rate of bacterial isolates to antibiotics

From: Aerobic bacteria associated with diabetic foot ulcers and their susceptibility pattern

Organism No. of isolates tested AMX PN AUG E COT GEN OFX CIP PEF CRO CXM
  No. (%) of isolates susceptible
S. aureus 31 19 (61.2) 6 (19.4) NT 21 (67.7) 16 (51.6) 9 (29.0) 8 (25.8) 15 (48.4) 5 (16.1) 10 (32.3) 15 (48.4)
Pseudomonas aeruginosa 24 NT NT NT NT NT 6 (25.0) 13 (54.2) 18 (75.0) 11 (45.8) 5 (20.8) 6 (25.0)
E. coli 13 7 (53.8) 2 (15.4) 6 (46.1) NT 2 (15.4) 4 (30.8) 3 (23.0) 7 (53.8) 8 (61.5) 5 (38.5) 7 (53.8)
Proteus mirabilis 17 11 (64.7) 4 (23.5) 9 (52.9) NT 10 (58.8) 7 (41.2) 6 (35.2) 10 (58.8) 2 (11.7) 6 (35.3) 8 (47.0)
Klebsiella pneumoniae 12 6 (50.0) NT 10 (83.3) NT 4 (33.3) 5 (41.7) 7 (58.3) 9 (75.0) 3 (25.0) 5 (41.7) 8 (66.7)
  1. KEY
  2. AUG augmentin; CIP ciprofloxacin; CRO rocephin; OFX ofloxacin; E erythromycin; PN ampicillin; COT cotrimoxazole: GEN gentamycin; CXM zinaceff; PEF pefloxacin; AMX amoxicillin